Every batch produced under MASUDA INDUSTRIES PRIVATE LIMITED is cold-pressed or multi-stage filtered to preserve essential fatty acids and antioxidants.
Popular oils are naturally packed with Unsaturated Fats (MUFA & PUFA) which actively lower bad cholesterol (LDL) while boosting good cholesterol (HDL) levels for long-term arterial health.
Enriched with natural Tocopherols (Vitamin E) and essential Omega-3 fatty acids that combat cellular oxidative stress, support vision, and reinforce systemic bodily immunity.
Our non-chemical refinement guarantees superior smoke points, preventing oil breakdown into harmful free radicals or toxic trans fats during high-heat Indian frying.
Formulated in accordance with FSSAI health guidelines, helping prevent Vitamin A deficiency for sharper eyesight and Vitamin D for stronger bone density.
Match your culinary requirements with our specialized edible oil formulations.
Best for traditional Indian curries, fish fry, pickles, and pungent marinades. Cold-pressed mashing retains authentic mustard aroma and antimicrobialallyl isothiocyanate.
Ideal for everyday sautéing, deep frying puri/kachori, continental dishes, and baking. Ultra-light texture allows natural dish flavors to shine without heavy oiliness.
Verified nutritional composition per 100g serving across Popular Oil formulations.
| Nutrient Component | Refined Soyabean Oil | Pure Mustard Oil (Kacchi Ghani) |
|---|---|---|
| Energy Value (kcal) | 900 kcal | 900 kcal |
| Polyunsaturated Fats (PUFA) | 58g | 21g |
| Monounsaturated Fats (MUFA) | 23g | 62g |
| Trans Fatty Acids | 0g (100% Free) | 0g (100% Free) |
| Cholesterol Level | 0mg (Zero) | 0mg (Zero) |
| Fortified Vitamins | Vitamin A (25 IU/g), Vitamin D (4.5 IU/g) | Natural Carotenes & Vitamin E |
Avoid letting oil smoke continuously in open pans. High smoke points in Popular Oils protect against oxidation and toxic aldehyde breakdown.
Re-heating used oil repeatedly generates trans fatty acids and free radicals. Always discard heavily used deep frying residue.
Keep oil bottles tightly closed in cool, dark kitchen pantries to prevent light-induced lipid oxidation.
Using Kacchi Ghani Mustard Oil for authentic gravies and Refined Soyabean Oil for frying guarantees a full spectrum of heart-protecting fatty acids.